Fleurettes de Chou-fleur marinées dans une saumure artisanale. Une invitation à redécouvrir ce légume désormais tendance dans une version acidulée. Le gingembre en véritable exhausteur de goût s’associe aux graines de Fenouil pour révéler la délicieuse singularité du Chou-fleur. Nos conserves sont fabriquées en Île-de-France à partir de légumes issus des producteurs locaux.
Dégustation : apéritif, salade ou snacking
Poids d’un bocal :
Poids net : 220g
Poids net égoutté : 110g
17.00€
Partager sur :
@maisonaneth
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